Raspberry Chocolate Mousse: Les Frères Gourmand's own special chocolate pastry square shells filled with a raspberry infused chocolate mousse and topped with a fresh raspberry.
Lemon Curd: Pastry square shells filled with Les Frères Gourmands own fresh lemon curd and topped with candied lemon peel.
Assorted Cupcakes: Chocolate and vanilla mini-cupcakes topped with Magnolia Bakery's famous powdered sugar icing.
Chocolate Mousse: Les Frères Gourmand's own special chocolate pastry square shells filled with chocolate mousse topped with a lemon-powdered sugar dusting.Éclairs: Long choux dough pastries filled with custard and topped with chocolate icing.
Cheese Cake: Individual mini cheese cake squares with assorted toppings including berries, caramel and chocolate.
Buttermilk Panna Cotta: Traditional chilled buttermilk custard served with berries, chocolate sauce, caramel, or fruit coulis.
Crêpes Bar: Freshly made-before-your-face French crêpes with choice of topping and sauce.
