About Me
- Les Frères Gourmands
Appetizers
Artichoke Heart/Spinach Tartlettes: Flaky tartlettes filled with fresh spinach chiffonade, artichoke heart and freshly grated Parmesan.
Traditional Bruschetta: Finely chopped tomatoes and basil chiffonade on a fire-crusted garlic baguette served with reduced Balsamic syrup drizzle.
Crostini with Assorted Roasted Peppers and Bean Hummus: Fire-crusted baguette topped with a slow-cooked northern bean hummus and assorted home roasted bell peppers.
Garden Civiche: Vol-au-vents filled with dill flavored cream cheese topped with fresh garden vegetable brunoise and garnished with a chive spear and fresh dill.
Angels on Horseback: fresh sea scallops wrapped in prosciutto and stuffed with watercress.
Devils on Horseback: pitted dates stuffed with Stilton cheese and wrapped in prosciutto.
Roasted Eggplant: thinly sliced roasted eggplant topped with fresh mozzarella and balsamic vinaigrette.
Tea Sandwiches: Thinly cut, crustless, savory sandwiches. Various flavors including cucmber, tomato, smoked salmon, pepper cheese, crab, and almond chicken.
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