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Les Frères Gourmands

Appetizers

Sun-dried Tomato Tartlettes:  Flaky tartlettes filled with marinated sun-dried tomatoes and freshly grated Parmesan.
Artichoke Heart/Spinach TartlettesFlaky tartlettes filled with fresh spinach chiffonade, artichoke heart and freshly grated Parmesan.
Traditional BruschettaFinely chopped tomatoes and basil chiffonade on a fire-crusted garlic baguette served with reduced Balsamic syrup drizzle.
Crostini with Assorted Roasted Peppers and Bean HummusFire-crusted baguette topped with a slow-cooked northern bean hummus and assorted home roasted bell peppers.
Garden CivicheVol-au-vents filled with dill flavored cream cheese topped with fresh garden vegetable brunoise and garnished with a chive spear and fresh dill.
Angels on Horseback:  fresh sea scallops wrapped in prosciutto and stuffed with watercress.
Devils on Horseback:  pitted dates stuffed with Stilton cheese and wrapped in prosciutto.
Roasted Eggplant:  thinly sliced roasted eggplant topped with fresh mozzarella and balsamic vinaigrette.
Tea SandwichesThinly cut, crustless, savory sandwiches. Various flavors including cucmber, tomato, smoked salmon, pepper cheese, crab, and almond chicken.